Price

With popular, easy-to-cook foods, we have established a fair price for the experience and the food. We have developed a healthy price that, with generous portion sizes, allows our company to make a profit as well as keep guests happy with price. "Value is the difference between what customers get when they buy a product or service and what they pay to get it. All customers desire good value. But good value is not the same as low price." (pg 6)

Week 10 EOC: Top Restaurant In Vegas

Restaurant and foodservice customers buy products, service, and an overall dining experience. To provide excellent service, managers must understand the elements all customers seek when they make restaurant and foodservice purchases:

TOP OF THE WORLD LAS VEGAS

• • Quality products
• - Another fantastic dinner with incredible views of Las Vegas. Had the 4 course chef's choice dinners. My wife had the blackened salmon with prawns, and I had the surf and turf upgraded to the lobster tail -- everything cooked perfectly. Juvy, our waitress, took wonderful care of us during the entire dinner. If you're in Las Vegas, you can't miss this dining experience. A bit pricey, but worth every penny!
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• • Quality service
• -  A great experience. The meal was very well prepared. The steak was awesome and very tender. A great view of the mountains and the city and strip. Our waitress did a wonderful job! It was interesting seeing people sky jump past the windows too. It's not cheap but if you want cheap McDonald's is down the street
• • Cleanliness
• - Beautiful rotating view of the city. The restaurant rotates so slowly that you hardly notice it but it is a fun aspect. Lunch menu was very affordable and cafe-like. Dinner is more expensive. Two of us ate dinner, no dessert or appetizer and the bill was around $110.00. Most of the menu is Ala-carte so you can order what you want. They do have dress standards for dinner which is nice. The setting feels very formal - great place to take friends or have a corporate meal.
• • Value
• - The whole place rotates, so you get fantastic views of the whole city. The food was fairly expensive, between $35 and $50 a plate. For four of us, including drinks, it was about $250 with tip. The food was not spectacular, but it was good, you're paying more for the view. If you're looking for the view, without the high cost to eat, I suggest the twice baked potato. It was $12, but it was huge, tasty and filling
• • Total experience
• - This restaurant has the trifecta - great service, wonderful ambiance and quality food. 
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  Service: We were welcomed to the restaurant at the main desk on the "ground" level and then whisked to the 106'th floor where we were again greeted and welcomed to the restaurant. We were invited to enjoy the lounge while we waited for our table, which was great. Our server was great for the entire meal service as well.
  
  Ambiance: You are on top of the world.. OK maybe not. but You are on top of Vegas, and the revolving view is awesome. You get a chance to see the entire valley. The strip view is great, of course. It is kind of surreal to look down on all of the hotels that you typically are looking up at! The restaurant is on floor that rotates you around the building. Very cool Stuff
  
  The food: I have had the chance to dine at some truly amazing restaurants in my Vegas life. This ranks up there among my favorite. I wouldnt rank it up there with "the best" but its darn good! I had a 12 oz skirt steak, cooked to perfection. We also had some Wagyu Beef Carpaccio which was really good. The drinks were great, and the sides were great - Butternut squash risotto, potato au grautin, button mushrooms.
  
  Overall: I would go back again and again. I was really satisfied with my experience here.