Wednesday, November 2, 2016

Week 2 EOC: Restaurant theme

Location- Myrtle Beach, South Carolina 29572. Located just off the Grand Strand, Hawaiian Luau is open to people who love fresh seafood and a unique style eatery. With patio views of the ocean and inviting staff, the new location of this popular restaurant has brought in a well-formed customer base.
Population- Myrtle Beach is actually a smaller town located on the coast with a population of approximately 27,000 people. With tourists and visitors, Myrtle Beach sees well over 10 million people in and out of the location throughout the year.  
Statistics- Myrtle Beach has a median age of 40 years old. Many of the permanent residents are living off of retirement. The residents, on average, make between 30-40,000 dollar per household. Comprised of almost 70% Caucasians, the community homes a large number of African Americans and Hispanics.
Mission Statement- At Hawaiian Luau, we strive from customer satisfaction. From our organic, locally grown produce to our daily shipments of meat, poultry, and seafood, we buy our product to give you a meal for a deal.

Main Entrance- Guests will be greeted by a host as they walk in the door. To both the right and left side, the customer is able to see aquariums of exotic fish and plants.
The Host- The host wears a white oxford and a red tie. Black slacks and matte black shoes will call for an inviting welcome into the establishment.

-Behind the host there is a visible 14 seat bar that allows people to dine and enjoy their drinks. The host guides the customers past the right side of the bar and in to the dining area. The dining area consists of rustic floors and custom-built wooden furniture. Lights are dim but focus on each dining table and allow the guests to comfortably read the menu. The casual dining room offers soft music and candlelit tables.

 In a separate dining area are Teppan tables and are optional for the patrons on request.Along with the causal dining room and teppan dining room is the optional outdoor dining experience. This is a large patio dining arrangement with bench seating, a gas fireplace and kerosene torches around the perimeter. During summer, water misters are turned on at evening time and soft music is played.



Servers wear black slacks, black shoes, and a black oxford. We provide a teal bow tie to fit our unique dining colors.


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