Week 7: The Pitch

Comfort foods are always in demand when the cool weather sets in and the holidays come around, and as the new-coming pop-up restaurant in Downtown Las Vegas located on Ogden and 9th, this homey-feeling comfort food bistro will be the new location of trendy and unique foods. "Examples of competitive advantages include a convenient location, specialty food, personalized service, takeout service, delivery service, ambience, and entertainment." (13) Snack items call for a high turn rate that can satisfy the customers but also allow them to enjoy the view of Downtown Las Vegas while eating in a positive environment. Falafel, House-made mac and cheese, fruit kebobs, fried pickles, hot soups, and to-die-for cheesy garlic bread make up the small menu that keeps the Comfort House busy. The one month standing restaurant will invite patrons of all ages to try our newly opened restaurant in a unique location.  "To consistently market quality food and deliver on that promise, managers must ensure that employees have the proper training as well as the proper equipment and tools."(pg 35) Just a 5 minute walk away from the MOB museum and a couple more minutes away from Downtown, patrons are able to grab a disposable fry basket filled with their dish of choice and enjoy the beauty of Old Las Vegas. At Comfort House, We strive to comfort you with foods in a unique setting in a home away from home. Warm foods will keep you and your family happy this holiday season. We value our customers with good value-- generous portions for a good price. "Value is the difference between what customers get when they buy a product or service and what they pay to get it. All customers desire good value. But good value is not the same as low price." (pg 6)